This is our favorite dish. It's very simple and delicious.
I decide that I will use my terrible english to write this blog and use chinese on my other blog. Ha, why? practicing and learning! don't laugh at me. I am still on the way, cooking, walking and learning.....
Tomorrow I will do a seminar with my classmate. relax, relax and relax
说是生活日志,其实油盐酱醋;哈哈,大家同乐吧!一间厨房,一个天下;菜刀一把,行走江湖;小锅小碗,小国小铲;米米肉肉,油油臭臭;花花草草,奇奇兽兽;才疏学浅,不甜不咸;萝卜瘦肉,保准吃够;土豆茄子,年年都有!开张大吉,开张大吉啊!
2011年5月19日星期四
炒乌冬-fried Wudong
2011年5月9日星期一
2011年5月5日星期四
2011年5月2日星期一
订阅:
博文 (Atom)